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  • Edwards of Conwy 10 Chipolata Sausages (1).jpg
  • edwards-sausage-sampler

Edwards of Conwy 10 Traditional Pork Chipolatas Sausage(350grams)

RM 29.90
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Edwards of Conwy 10 Traditional Pork Chipolates Sausge (400grams)

  • Our Traditional Pork Chipolatas are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a tender and full flavour family sausage.
  • Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg.
  • 我们的传统猪肉炸薯条仅使用最上等的英国猪肩肉制成,经过精心调味,制成口感鲜嫩、风味十足的家庭香肠。
  • Chipolatas 通常由粗磨的猪肉制成,并根据特定的配方用盐和胡椒以及香草和香料调味,例如鼠尾草、百里香、多香果或肉豆蔻。

Cooking Instructions
Instructions: Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
After cooking - ensure the product is piping hot and no pink colour remains.
Our butchers recommend brushing with a little dil before cooking.

Instructions: Place under a preheated medium-hot grill for 14-16 mins, turning regularly.

Oven cook
Instructions: Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas 5 for 20-25 mins, turning halfway.

Shallow Fry
Instructions: Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.

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