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Iberico Neck Bone Soup 即食黑毛猪骨汤 (+/- 1KG)

RM 24.00
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Iberico Neck Bone Soup 即食黑毛猪骨汤

  • Slow Boiled for 6 hours with Iberico Pork Bones that gives you a Iberico flavor and essence that is like no other.
  • Our unique Iberico Bone Soup is a Soup Base suitable for Cooking with Ramen or Noodle, Soup Boiling or Steamboat & Shabu Shabu use.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
  • 用西班牙黑毛猪骨慢熬6小时,带给您黑毛猪独特的风味和香气,与众不同
  • 我们独特的猪骨汤头适合烹饪,熬汤或火锅的汤底
  • 包装:冷冻和真空密封,采用食品级铝袋,耐热性高达100摄氏度

Please take note on Cooking Instruction:

  • Defrost and Remove from Packaging and Heat up for 10 minutes with Medium High Heat until Boiling Temperature.


  1. 解冻,从包装里取出,用中高温煮到汤滚

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