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Ready to Eat Iberico Pork Abalone Collar Steak 即食黑毛猪鲍鱼猪颈肉扒 (+/- 200grams)

RM 37.00
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Ready to Eat Iberico Pork Abalone Collar Steak 即食黑毛猪鲍鱼猪颈肉扒 (+/-200grams)

  • Our Top Chef's latest creation combining Oriental Treasures with Western Finest Iberico, Iberico Collar Steak with Abalone and Sauce. 
  • The Abalone Sauce is Slow Cooked for 4 hours and our Collar Chop is braised until Tender Soft with the Fats that will melt in your mouth!
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.


  • 我们顶级主厨的最新的食谱 -- 结合了东方珍宝和西方最好的伊比利亚猪肉,伊比利亚战斧扒和鲍鱼酱汁
  • 与鲍鱼酱慢熬4小时,这款战斧扒衣炖到嫩软,其脂肪入嘴即化!
  • 每周限量供应
  • 产品包装取用食品级Sous Vide袋和真空包装以保持新鲜。 包装耐热性高达100c摄氏度。

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pot Simmer at Medium High Heat for 2-3 minutes and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pot Simmer at Medium High Heat for 2-3 minutes and you're Ready to Serve.


烹饪说明:

方式一

  1. 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  2. 将肉从包装里取出,在锅内以中高火煮2-3分钟,就可以食用了

方式二

  1. 解冻,将肉从包装里取出,在锅内以中高火煮2-3分钟,就可以食用了


Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)

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