Ready to Cook Iberico Bone in Chop 即煮黑毛猪带骨猪扒
Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.
- This is a big piece of Iberico Chop with Bone attached, and it is the King among pork chops with a perfect combination of tantalizing mixed herbs.
- Therefore the texture of the meat is juicy, succulent and flavorful-really!
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Sear for 6-7 minutes each side with High Heat until Sauce is Dried Up and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pan Sear for 7-8 minutes each side with High Heat until Sauce is Dried Up.
- 这是一大块带骨的黑毛猪猪扒，它是猪排中的王牌，具有诱人的混合草药调味料制成的完美组合。
- 因此，肉的质地多汁且非常美味！
- 包装：冷冻和真空密封，食品级保鲜袋，耐热性高达100摄氏度。
烹饪说明：
方法1：
- 无需解冻，将整个包装浸入热水/沸水中10分钟
- 从包装中取出并用高温锅煎6至7分钟，直到酱汁收干即可食用
方法2：
- 解冻并从包装中取出，每面锅煎7-8分钟，直到酱汁收干为止
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)