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Ready to Cook Iberico Pork Bone in Chop 即食黑毛猪带骨猪扒 (From 200 to 450grams)

RM 32.00
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Ready to Cook Iberico Bone in Chop 即煮黑毛猪带骨猪扒

Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.

  • This is a big piece of Iberico Chop with Bone attached, and it is the King among  pork chops with a perfect combination of tantalizing mixed herbs.
  • Therefore the texture of the meat is juicy, succulent and  flavorful-really!
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Sear for 6-7 minutes each side with High Heat until Sauce is Dried Up and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 7-8 minutes each side with High Heat until Sauce is Dried Up.

  • 这是一大块带骨的黑毛猪猪扒,它是猪排中的王牌,具有诱人的混合草药调味料制成的完美组合。
  • 因此,肉的质地多汁且非常美味!
  • 包装:冷冻和真空密封,食品级保鲜袋,耐热性高达100摄氏度。



  • 无需解冻,将整个包装浸入热水/沸水中10分钟
  • 从包装中取出并用高温锅煎6至7分钟,直到酱汁收干即可食用


  • 解冻并从包装中取出,每面锅煎7-8分钟,直到酱汁收干为止


Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准) 

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