Iberico Neck Bone Soup 即食黑毛猪骨汤
- Slow Boiled for 6 hours with Iberico Pork Bones that gives you a Iberico flavor and essence that is like no other.
- Our unique Iberico Bone Soup is a Soup Base suitable for Cooking with Ramen or Noodle, Soup Boiling or Steamboat & Shabu Shabu use.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 用西班牙黑毛猪骨慢熬6小时，带给您黑毛猪独特的风味和香气，与众不同
- 我们独特的猪骨汤头适合烹饪，熬汤或火锅的汤底
- 包装：冷冻和真空密封，采用食品级铝袋，耐热性高达100摄氏度
Please take note on Cooking Instruction:
- Defrost and Remove from Packaging and Heat up for 10 minutes with Medium High Heat until Boiling Temperature.
烹饪说明：
- 解冻，从包装里取出，用中高温煮到汤滚
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