Berkcious Tenderloin Fillet 有机白猪梅肉
- Pork fillet is a special and limited cut with only 2 piece found from each pig.
- It is a lean and delicate part that gives a smooth a juicy texture and suitable for western and Chinese style cooking.
- Best to Deep or Pan Fried or Stir Fry and Chopped up and serve with Fried Noodles.
- Comes Frozen & Vacuum Packed for Maximum Freshness.
- 瘦肉切面，具有细腻，光滑多汁的口感。
- 与猪排类似，既健康又煮法广泛，适用于多数菜式
- 适合煮法：油炸或炒，然后切碎并与炒面一起食用。
- 真空包装以保持猪肉新鲜度
Cooking Suggestion:
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