Chef Edward HK Style Fish Balls 港式鱼蛋 **5 Flavors口味** (150grams @ 10Pcs 粒）

Chef Edward HK Style Fish Ball 港式鱼蛋

• This Hong Kong style fish balls is highly addictive due to its sponginess, a mild appetizing curry with a slightly higher salty taste that will make you hard to stop.
• Now comes with 5 flavors to choose from, Curry, Spicy Mala, Cheese, Salted Egg and Satay.
• Super convenient to prepare by just heating up by soaking in boiling water.
  
• Frozen in Aluminum Foil Pack.
  
• 弹压爽口的炸鱼丸，淋上奶香浓浓的咖喱料汁， 让你吃了一粒再接一粒，吃不停口。

Please take note on Cooking Instruction:

1. No Defrost Needed.
2. Immerse whole packet into boiling water for 10-12minutes.
3. Unpack and Ready to Serve.

烹饪说明： 

1. 无需解冻，不要撕开， 整包放进 烧水煮10-12分钟。 
2. 撕开包装，倒出来即可享用。

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