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Easy Gourmet Iberico Chargrilled Jowl 即食黑毛猪炭烤脸颊肉 (+/- 150grams)

RM 30.00
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Easy Gourmet Chargrilled Iberico Jowl (即食黑毛猪炭烤脸颊肉)

  • Pork Jowl is a cut of pork from a pig's cheek.
  • Pork Jowl have soft tendons, which is a kind of lean meat with gelatin. full of elasticity, and the taste is particularly fragrant and tender.
  • Skillfully Char Grilled to Perfection with our Master Chef's Signature Recipe, and the roasted burnt ends is just too irresistible!
  • Cutting Method: Cut into Thin Slices with a 45 Degree angle for best taste.
  • Note: Easy Gourmet is Retail Packing for our Ready to Eat Iberico Series (Business Pack). Both are the same product and difference is only the Packaging they use.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Aluminum Bag and Heat Resistance up to 100c Degrees.

  • 猪脸颊带有软筋,是一种含胶质的瘦肉,弹性十足,口感特别香嫩。
  • Jowl 是西班牙最好的猪肉切面,以其完美的大理石切面和美味而闻名。
  • 我们主厨用了招牌食谱巧妙地烧烤至完美,烤焦的末端更实在是令人无法抗拒!
  • 切片方法:倾斜角度切成薄片以获得最佳口感。
  • 真空包装以保持新鲜

Please take note on Cooking Instruction:

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 15 Minutes. 
  • Remove from Packaging and Pan Sear for 2-4 minutes with Medium Heat until Sauce is Dried up and you're Ready to Serve.


  1. 不需解冻,只需将未开封的包装袋子在开水里煮15分钟
  2. 将肉从包装里取出,用平底锅烤4分钟,就可以食用了
  3. 产品包装取用食品级Sous Vide袋装在一起

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