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  • Edwards of Conwy 10 Chipolata Sausages (1).jpg
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Edwards of Conwy 10 Traditional Pork Chipolatas Sausage(350grams)

RM 29.90
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Edwards of Conwy 10 Traditional Pork Chipolates Sausge (400grams)

  • Our Traditional Pork Chipolatas are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a tender and full flavour family sausage.
  • A firm family favourite, we love using our Traditional Pork Chipolatas to rejuvenate old classic sausage recipes or to steal the show in a traditional welsh breakfast. 

    Cooking Instructions
    Instructions: Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
    After cooking - ensure the product is piping hot and no pink colour remains.
    Our butchers recommend brushing with a little dil before cooking
    Grill
    Instructions: Place under a preheated medium-hot grill for 14-16 mins, turning regularly.
    Oven cook
    Instructions: Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas 5 for 20-25 mins, turning halfway.
    Shallow Fry
    Instructions: Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.


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