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Edwards of Conwy 10 Traditional Pork Chipolatas Sausage(350grams)

RM 29.90
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Edwards of Conwy 10 Traditional Pork Chipolates Sausge (400grams)

  • Our Traditional Pork Chipolatas are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a tender and full flavour family sausage.
  • A firm family favourite, we love using our Traditional Pork Chipolatas to rejuvenate old classic sausage recipes or to steal the show in a traditional welsh breakfast. 
  • 我们的传统猪肉炸薯条仅使用最上等的英国猪肩肉制成,经过精心调味,制成口感鲜嫩、风味十足的家庭香肠。
  • 一个坚定的家庭最爱,我们喜欢使用我们的传统猪肉 Chipolatas 来恢复古老的经典香肠食谱或在传统的威尔士早餐中抢尽风头。

Cooking Instructions
Instructions: Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
After cooking - ensure the product is piping hot and no pink colour remains.
Our butchers recommend brushing with a little dil before cooking.

Instructions: Place under a preheated medium-hot grill for 14-16 mins, turning regularly.

Oven cook
Instructions: Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 170°C/Gas 5 for 20-25 mins, turning halfway.

Shallow Fry
Instructions: Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.

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