FoodTalks Handcrafted Siew Mai 手工烧卖
- This siew mai is made with generous pork and chicken meat wrapped with a good selection of dough skin for a delectable dim sum experience.
- Our latest handcrafted dim sum series, using recipe that gives a appetizing, delicious taste with selection of good quality ingredients.
- 这款烧卖是用大量的猪肉和鸡肉制成，包裹着精选的烧卖皮，为您带来美味的点心体验。
- 我们最新的手工点心系列，采用精选优质食材提供开胃、美味的配方。
Cooking Instruction:
Method 1:
- Defrost and microwave oven reheat at medium heat for 15 minutes.
Method 2:
- No defrost needed, heat up the steamer at high heat and steam for 15 minutes.
烹饪指示:
- 方法一：解冻并放入微波炉: 中温加热15分钟
- 方法二：不需解冻,高温蒸15分钟
*保持冷冻 -18°C
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