FoodTalks Pork Burger Patty 猪肉汉堡包肉饼
- This is a small batch home made gourmet burger patties that will upgrade you to a whole new level of cooking burger at home!
- Made with premium bacon, good combination of lean and fat pork meats, and lightly seasoned with simple salt and mixed herbs.
- Generous jumbo sized patty at 100g per piece and will definitely satisfy all type of burger eaters.
- No preservatives added.
- Storage: Only keep in freezer, and consume within 3 days once defrost.
- 这是一个小批量的自制美味汉堡肉饼，它将提升您在家烹饪汉堡包至全新水平！
- 采用优质培根制成，拥有瘦肉和肥肉的完美结合，并用盐和混合香料调味。
- 每块 100 克的大肉饼，绝对能满足所有爱吃汉堡的吃货们。
- 不添加防腐剂。
- 储存：只可冷藏保存，解冻后三天内食用。
Cooking Instruction:
Method 1:
- Pan grill with medium heat for 5 minutes on each side
Method 2:
- Oven bake at 200°C for 10-12 minutes
Method 3:
- Deep fry with medium heat for 10 minutes
烹饪指示 (需解冻):
- 方法一：煎锅中火每面5分钟至金黄色
- 方法二：空气炸锅 200°C 10-12分钟
- 方法三：中火炸10分钟至熟
Pictures & Videos shown are for illustration purpose only