FoodTalks Pork Skewers 猪腿肉串
- Treat yourself into this whole new skewer experience as it is made with smooth juicy thigh meat and marinade with appetizing sauce!
- This is not the ordinary pork skewers because is made using pork thigh meat over the usual belly/loin mixture part.
- Best for barbeque parties or just snacking and supper all by itself!
- Choose from 3 simple reheating method and you are ready to serve.
- 享受全新的串烧体验，因为它是利用光滑多汁的大腿肉，腌料和开胃的酱汁制成！
- 这不是普通的猪肉串，因为它由猪大腿肉，绝对不是平常的五花/腰部混合部分制成的。
- 最适合烧烤派对，小吃或宵夜食用！
- 从3种简单的加热方法中选择，即可享用： 平底锅煎，烤箱，Deep fry
Cooking Instruction:
Method 1:
- Pan grill with medium heat for 10 minutes on each side
Method 2:
- Oven bake at 200°C for 15-20 minutes
Method 3:
- Deep fry with medium heat for 10 minutes
烹饪指示 (需解冻):
- 方法一：煎锅中火每面5分钟至金黄色
- 方法二：空气炸锅 200°C 10-12分钟
- 方法三：中火炸10分钟至熟
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)