FoodTalks Ready to Eat Pork Tomahawk 即煮猪战斧扒
- Level up your pork chop dining experience at home with our convenient ready to eat pork tomahawk.
- Tomahawk is the pork chop with extended rib that gives a extra flavor to the meat and this is marinated with our special super delicious mix herbs.
- Simple 10 minutes oven bake, pan grill or air fryer and you are ready to serve!
- 通过我们的方便即煮猪肉战斧扒，提升您在家中的猪扒用餐体验。
- “战斧” 是一种是带有加长肋骨的猪扒，它给为肉带来额外的风味，并用我们特别的超级美味香料腌制而成。
- 简单的用10 分钟烤箱烘烤、平底锅煎或空气炸锅，就可以上菜了！
Cooking Instruction:
Method 1:
- Pan grill with medium heat for 10 minutes on each side
Method 2:
- Oven bake at 200°C for 15-20 minutes
Method 3:
- Deep fry with medium heat for 10 minutes
烹饪指示 (需解冻):
- 方法一：煎锅中火每面10分钟至金黄色
- 方法二：空气炸锅 200°C 15-20分钟
- 方法三：中火炸10分钟至熟
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