Home Made Spicy Cabbage & Pork Dumplings 自制辣白菜猪肉饺子
*Dumplings is freshly made and comes in every week and best to consume within 30days after purchase*
- Highly Recommended for you not to miss this Pork Dumpling, as the Skin is Thin and dripping with Warm and Tasty aromatic Juice when consumed!
- Home Made with White Cabbage, Minced Pork, and Spring Onions.
- Store the dumplings in freezer and follow the cooking instructions for best results.
- 强烈推荐！别错过这个猪肉饺子，皮薄，食用时鲜甜肉汁会从中滴出！
- 自制饺子成分：白菜，猪肉碎，葱
- 真空包装以保持新鲜
- 按照以下烹饪建议可得到最佳口味
Please take note on Cooking Instruction:
- No Defrost Needed, Heat up pan with a little cooking oil at medium heat.
- Pan fried the gyoza for about 2-3 minutes until slight golden brown at the base.
- Pour in 1 cup of water until 1/3 of Gyoza and cover lid and steam for 2-3 minutes and Ready to Serve.
烹饪说明：
- 无需解冻，用中火加少许食用油加热锅
- 煎饺子约2-3分钟，直到底部呈金黄色
- 倒入1杯水，直到覆盖饺子的1/3，盖上盖子，蒸2-3分钟，即可食用
Cooking Instructions:
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)