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Iberico Pork Collar Presa Steak 黑毛猪颈肉片 (From 100 to 150 grams)

RM 16.50
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Iberico Collar Presa Steak 黑毛猪颈肉片

  • This is a Must Try and Special Combination Cut of Collar and Presa, right in the middle of the 2. 
  • You'll get the texture and juiciness of the Collar and Marbled Fats and tenderness of Presa, Best of the Both and all in one.
  • Pan Sear or Grill it with some Olive Oil, Rosemary, Salt and Pepper.
  • Vacuum Packed for anytime cooking convenience.
  • 这是一个必须尝试和特殊的西班牙黑毛猪切位:猪肩和颈两者中间的部位
  • 您可品尝到猪肩和大理石花纹脂肪的质感和多汁感,以及Presa的柔嫩感,两者兼有
  • 只需用平底锅煎或用橄榄油、迷迭香、盐和胡椒粉烤
  • 真空包装,方便随时烹饪

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