Iberico Pork Presa Bellota Steak 黑毛猪肩胛肉
- Presa is prized cut of the Iberico, it is extremely marbled and sits above the paleta (shoulder) at the front of the loin.
- Bellota is the highest grade for Iberico and this is the best piece that is in our store at the moment.
- If you loved the Secreto, you will fall in love with this juicy and fatty marbled tender cut.
- Pan Sear or Grill it with some Olive Oil, Rosemary, Salt and Pepper.
- Vacuum Packed for anytime cooking convenience.
- Presa 是 西班牙黑毛猪的珍贵切位，它具有极美的大理石花纹脂肪，位于前腰部的肩上
- 如果您喜欢Secreto，那么您会这多汁和脂肪大理石嫩切位
- 只需用平底锅煎或用橄榄油、迷迭香、盐和胡椒粉烤
- 真空包装，方便随时烹饪
Cooking Suggestion:
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