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Ready to Eat Keto Iberico Pork Chop **4 Flavors 口味** 即煮生酮黑毛猪扒 (+/- 120grams)

RM 27.00
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Ready to Eat Keto Iberico Pork Chop 即煮生酮黑毛猪扒

  • Specially made for the health conscious peeps and loves a good piece of pork chop that you can eat guilt free!
  • Made with the Iberico collar that has a balanced lean meat and fats, that is nothing short of a juicy, tender and delicious experience.
  • Easy and convenient to prepare, air fry, pan sear or grill it, anyway you like.
  • Meat ratio is 80% Lean meat and 20% fats.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.

  • 专为健康主义者配调,好让你可以毫无愧疚地吃一块健康美味猪排!
  • 由黑毛猪颈制成,具有均衡的瘦肉和脂肪比例,带来多汁、嫩滑和美味的口感。
  • 煮法简单方便,可以用空气炸,平底锅或烧烤,任由发挥
  • 包装: 采用食品级真空低温烹调法袋冷冻和真空密封,耐热性高达 100c 度。

Choose from 4 Flavors: 

  • Special Rub Blend: Chef's secret recipe made from imported and special spices, you will never get to taste this anywhere.
  • Mustard: A meat favorite flavor that taste tangy with a mild spicy kick.
  • Cajun: This Cajun flavor taste subtle with made of mixed herbs, garlic powder and aromatic paprika, not too spicy that everyone can like it. 
  • Black Truffle: A unique flavor made with black truffle sauce that is buttery, nutty and a super delicious mushroom taste. *Highly Recommended!*

可从4种口味选择:

  • 特殊配方:由进口和特殊香料制成的厨师独家秘方,别无其他地方可尝得到。
  • 芥末:肉食爱着最爱的口味,味道浓郁,略带辛辣味。
  • 卡津:这卡津风味由混合香草、大蒜粉和芳香的辣椒粉制成,不会很辣,是个大家都会喜欢的口味。
  • 黑松露:用黑松露酱制成的独特风味。具有牛油、坚果和超级美味的蘑菇味 。 *强烈推荐!*

Please take note on Cooking Instruction:

Method 1 (Pan Fry)

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Fry sear 3 minutes on each side and serve. 

Method 2 (Oven):

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and preheat the oven to 200c , Oven roast 5-10 minutes and serve. 

Method 3 (Air Fryer) :

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and preheat the airfryer to 180c , air fry for 4 minutes on each side and serve.


 

烹饪说明:

煮法1 (煎)

  • 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  • 将肉从包装里取出,香煎3分钟即可

煮法 2 (烤箱):

  • 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  • 将肉从包装里取出,预热烤箱 ,200c 烤 5-10分钟即可

煮法 3 (空气炸锅) :

  • 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  • 将肉从包装里取出,预热空气炸锅 ,180c 烤 4分钟即可


Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)  

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