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  • 叉烧包
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Master Cha Siew Bun 功夫叉烧包 (2Pcs 粒)

RM 6.30
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Master Cha Siew Bun 功夫叉烧包

  • Do you still remember how the old days Cha Siu Bao taste like?
  • Original and Simple Cha Siu Bao, Soft Fluffy on the outside and with right amount of BBQ gravy inside.
  • Frozen Packed and Sealed.
  • Ingredient : Pork, Oyster Sauce, Green Onion, Garlic, Peanut Butter, Sesame Paste, Salt, Sugar, Flour and White Cream.

  • 您是否还记得古时叉烧包的味道?
  • 原味又简单的叉烧包,外层柔软蓬松,内带有适量的烧烤蜜汁肉汁。 
  • 真空包装以保持点心新鲜。
  • 成分 :猪肉,蚝油,葱,蒜,花生酱,芝麻酱, 盐,糖,面粉和白奶油。

Cooking Instruction:

1. Defrost and Put the steaming rack in the pot and add an appropriate amount of water. After the water boils, put the BBQ pork buns into the steaming rack and cover the pot.

2. Steam the char siu bao for 7 minutes on high heat.


1. 解冻,锅中放入蒸架后加入适当水量,加热至水沸腾后,将叉烧包放入蒸架盖上锅盖。

2. 叉烧包大火蒸7分钟即可。


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