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Master Shrimp Dumpling 功夫港式虾饺 (6Pcs 粒)

RM 16.60
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Master Shrimp Dumpling 功夫港式虾饺

  • Dim Sum and Tea Time must have!
  • Our Crystal Har Gow Shrimp Dumpling is filled with Succulent Prawn and wrapped with Pure White Rice skin.
  • Frozen Packed and Sealed.
  • Ingredients : Starch, Flour, Water, Shrimp, Chicken, Salt, Sugar and MSG.

  • 水晶虾饺是在点心和下午茶必有的佳肴!
  • 我们的水晶虾饺是用多汁的虾和纯白的米皮包裹制成的。
  • 冷冻包装和密封。
  • 成分 :淀粉,面粉,水,虾,鸡肉,盐,糖与味精。


Cooking Instruction:

1. Defrost and Put a steaming rack in the pot, add an appropriate amount of water, heat until the water boils, put the shrimp dumplings into the steaming rack and cover the pot.

2. Steam the shrimp dumplings over medium heat for 5 minutes.

烹饪方法:

1. 解冻,锅中放入蒸架后加入适当水量,加热至水沸腾后,将虾饺放入蒸架盖上锅盖。

2. 虾饺中火蒸5分钟即可。


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