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  • 烧卖
  • WhatsApp Image 2022-08-18 at 3.38.58 PM

Master Shrimp Shao Mai 功夫港式大虾卖 (8Pcs 粒)

RM 18.70
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Master Shrimp Shao Mai 功夫港式大虾卖

  • Try this luxurious upgrade from the standard Siew Mai's, as this comes with a Juicy and Delicious Shrimp at the top that bring the taste to another new level !
  • Made with minced pork and shrimp paste that give a delicious and juicy taste with very bite.
  • A definite must have in any Dim Sum session.
  • Frozen Packed for Dim Sum Freshness.
  • Ingredients : Shrimp, Chicken, Spring Onion, Salt, MSG, Sugar and Sesame Oil.
  • 我们的招牌烧卖会满足您对点心的渴望!
  • 肥嫩的烧卖,里馅有猪肉碎,顶部铺着鲜甜的鱼子
  • 真空包装以保持点心新鲜
  • 成分 :虾,鸡肉,洋葱,盐,味精,糖与麻油。

Cooking Instruction: 

1. Defrost and put a steaming rack in the pot, add an appropriate amount of water, heat until the water boils, put the Shao Mai into the steaming rack and cover the pot.

2. Steam the shao mai over medium heat for 7-15 minutes.


1. 解冻,锅中放入蒸架后加入适当水量,加热至水沸腾后,将虾卖放入蒸架盖上锅盖。

2. 虾卖中火蒸7-15分钟即可。

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