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Olive Pork Collar Yakiniku 西班牙橄榄猪颈烤肉 (+/- 150grams)

RM 10.50
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Olive Pork Collar Yakiniku (西班牙橄榄猪颈烤肉)

  • Round Collar Cut about 2.5 mm thick. 
  • Balanced and Marbled Fats.
  • Best suitable for Korean or Japanese Style BBQ Grill.
  • The Collar have plenty of juice dripping and flowing out when on fired up on grill.
  • Comes Frozen & Vacuum Packed for anytime cooking convenience.

  • 圆形猪颈切法, 厚度约2.5毫米
  • 均衡的大理石紋脂肪
  • 最适合韩式或日式烧烤 。烧烤时猪颈上的脂肪融化后浓郁的汁滴落流出-可口可口!
  • 真空包装以保持猪肉新鲜度


Cooking Suggestion:

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