Piquillo Pepper 西班牙小辣椒
- Piquillo peppers are small tangy peppers only native to the rural village of Lodosa in Navarra.
- They are fire-roasted then hand-peeled and packed in their own juices.
- The piquillo pepper's tangy nature combines well with seafood, fish and mushrooms, and their firmness makes them perfect for stuffing.
- Piquillo 辣椒是一种味道浓郁的小辣椒，仅原产于纳瓦拉的 Lodosa 乡村。
- 它们经过火烤，然后手工剥皮并装入自己的果汁中。
- Piquillo 辣椒的浓郁性质与海鲜、鱼和蘑菇完美结合，它们的硬度使它们成为馅料的完美选择。
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