Ready to Cook Chicken Soup Base 即煮鸡汤低
- Good selection of chicken bones is selected for this slow boiled chicken broth that is light and tasty for multipurpose cooking.
- Suitable Cooking with Ramen, Noodle, Soup Boiling or Steamboat & Shabu Shabu use.
- Cooking Instructions: 1 Bottle is advice to mix up to 1,200ml water and can further adjust water level to suit your taste.
- Note: This is a soup base product without bones. Non Frozen. Only store in room temperature.
Cooking Suggestion:
Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)