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Ready to Cook Grilled Nam Yu Chicken Mid Joint Wing 即煮南乳烤鸡中翅(+/- 400grams)

RM 14.00
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Ready to Cook Grilled Nam Yu Chicken Mid Joint Wing 即煮南乳烤鸡中翅

  • Marinated with Fermented Bean Sauce, this is a grilled version of the Chicken Mid Wing that is non crispy but very appetizing with its soft skin and juicy texture. 
  • Just 2 simple convenient steps, defrost and pan fried and you are ready to serve. 
  • Serve anytime add on with any meal or as finger food with a cold beer ! 
  • Cooking Instructions: Defrost and Pan Sear about 5-7 Minutes OR 180c Deg for 5-7 Minutes with Air Fryer.

  • 用豆豉酱腌制,这是烤版的南乳鸡中翅,不是脆版的,但但其柔软的皮肤和多汁的质地非常开胃
  • 只需两个简单方便的步骤,即解冻和油炸即可享用
  • 随时食用,可随餐添加,或与冷啤酒一起作为小食!
  • 烹调说明:解冻,然后用空气煎锅煎5-7分钟或180摄氏度烤5-7分钟

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