Ready to Cook Kyoto Pork Ribs 即煮京都糖醋排骨
- Tender Deep Fried Pork Ribs caramelized in Kyoto (Sweet & Sour) sauce.
- Our Master's tantalizing Sugar and Vinegar sauce recipe is as delicious as some reputable restaurant outside you can find!
- Convenient and easy to make at home, just follow a few simple steps and you can eat in no time.
- 这猪排运用了在京都制作的糖醋酱腌制而成的嫩炸猪排
- 这是我们主厨大师运用了诱人的京都糖醋调料配方保证与您在外面可以找到的一些知名餐厅一样美味！
- 简单方便，可随意在家烹饪，只需几个简单的步骤，就可以立即享用。
Cooking Instructions:
- Defrost and Deep Fried about 6 Minutes.
- Drain away excess oil and rest for 3 Minutes.
- Heat up the Sauce about 3 Minutes and put in the pork ribs.
- Simmer about 2-3 Minutes and Ready to Serve.
烹饪说明：
- 将排骨解冻并炸约6分钟。
- 排出多余的油，摆放3分钟。
- 将酱汁加热约3分钟，然后淋在排骨上
- 将排骨和酱汁煮约2-3分钟，即可食用
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