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Ready To Eat Olive Collar Pork Chop 即食橄榄猪扒 (+/- 180gm)

RM 13.50
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Ready To Eat Olive Collar Pork Chop 即食橄榄猪扒

New Products limited time promotion! Purchase any 5 packet pork chop at RM60 ONLY!!!

  • The Olive Pork meat provides an improvement in juiciness and flavor by containing Olive Oil in the feed used to feed the pig.
  • The collar is a well known best seller among of premium imported pork for its perfect marbled meat texture  that will give you a satisfying flavor and tenderness.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.

  • 由西班牙橄榄猪猪颈肉制成,具有均衡的瘦肉和脂肪比例,带来多汁、嫩滑和美味的口感。
  • 煮法简单方便,可以用空气炸,平底锅或烧烤,任由发挥
  • 肉类比例为80% 瘦肉和20% 脂肪。
  • 包装: 采用食品级真空低温烹调法袋冷冻和真空密封,耐热性高达 100c 度。


Please take note on Cooking Instruction:

Method 1 (Pan Fry)

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Fry sear 3 minutes on each side and serve. 

Method 2 (Oven):

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and preheat the oven to 200c , Oven roast 5-10 minutes and serve. 

Method 3 (Air Fryer) :

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and preheat the airfryer to 180c , air fry for 4 minutes on each side and serve.


烹饪说明:

煮法1 (煎)

  • 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  • 将肉从包装里取出,香煎3分钟即可

煮法  2 (烤箱):

  • 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  • 将肉从包装里取出,预热烤箱 ,200c 烤 5-10分钟即可

煮法  3 (空气炸锅) :

  • 不需解冻,只需将未开封的包装袋子在开水里煮10分钟
  • 将肉从包装里取出,预热空气炸锅 ,180c 烤 4分钟即可
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