Ready to Cook Spicy (Mild) Chicken Katsu 即煮香辣日式鸡扒
- If you love the taiwan crispy fried chicken or Spicy McChicken, then you can enjoy this delicious chicken katsu at home just with a simple 10 minutes deep fried or air fryer.
- Made with boneless chicken breast that gives a good bite, meaty and juicy with crispy panko bread crumbs.
- Best serve with Japanese fragrant rice and curry with vegetables.
- Note: Taste mild spicy.
- Cooking Instructions: Defrost and Deep Fried for about 5 Minutes until Golden Brown OR 180c Deg for 8 Minutes and then 200c Deg for 3-5 Minutes with Air Fryer.
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