Ready to Eat Iberico Ma La Baby Back Ribs 麻辣黑毛猪肋骨
Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.
For Aluminum foil packaging, please select Easy Gourmet Series 采用铝袋包装请选着 Easy Gourmet.
- A 1st of its kind unique creation by our Master Chef, combining a treasured flavor of the East and the King of Ribs from the West.
- This is a 100% full on aromatic Ma La flavor that we assure can't be found anywhere and level of spiciness is just right and suitable for everyone.
- Amongst other flavored ribs this will definitely will make you fall in love and wanting for more.
- Portion: 4-5 Piece and about 450grams.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 独特的麻辣风味与我们的伊比利黑毛猪小排骨相结合，创造成另一个主厨的主打佳肴。不容错过！
- 刚刚好的辛辣程度和难忘的芳香麻辣风味，咸鲜而香， 让您回味无穷
- 4-5片，约450克
- 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Sear for 2-3 minutes and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pan Sear for 5-6 minutes with High Heat until Cooked.
烹饪说明：
方式一
- 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出，用平底锅高温煎2-3分钟，就可以食用了
方式二
- 解冻，将肉从包装里取出，用平底锅高温煎5-6分钟，就可以食用了
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)