Ready to Eat Iberico Pork Rendang 即食冷当黑毛猪肉
Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.
- Super Unique Iberico Pork Rendang that is made with lean meat and pork belly then slow cooked to perfection.
- The outcome is no short of a tender, flavorful and appetizing nutty aromatic pork rendang you have never taste before anywhere.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 非常独特的冷当黑毛猪肉，由瘦肉和猪肚制成，然后慢炖至完美
- 结果是您从未尝过的鲜嫩，美味和开胃的坚果香猪肉冷当
- 包装：冷冻和真空密封，食品级保鲜袋，耐热性高达100摄氏度
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Sear for 2-3 minutes with High Heat and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pan Sear for 5-6 minutes with High Heat until Cooked.
烹饪说明：
方法1：
- 无需解冻，将整个包装浸入热水/沸水中10分钟。
- 从包装中取出，用高温锅煎2-3分钟，即可食用。
方法2：
- 解冻并从包装中取出，用高温平底锅煎5-6分钟，直至煮熟
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)