Ready to Eat Iberico Pork Lagrima Satay 即食黑毛猪沙爹
This truly unique Iberico Pork Satay is made with Lagarto Back Loin Meat then marinated and slow cooked with tantalizing local taste.
- Bite yourself in to a tender, juicy, flavorful, and aromatic pork satay that is out of this world delicious.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 这款真正独特的Iberico黑毛猪肉沙爹是用Lagarto后腰肉制成，然后腌制并慢煮成，具有诱人的当地口味
- 咬一口可给您嫩滑，多汁，美味和芳香的猪肉沙爹，美味极了
- 包装：冷冻和真空密封，食品级包装，耐热性高达100c度
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Sear for 2-3 minutes with High Heat and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pan Sear for 3-5 minutes with High Heat until Cooked.
烹饪说明：
方法1：
- 无需解冻，将整个包装浸入热水/沸水中10分钟
- 从包装中取出并用高火煎2-3分钟，即可食用
方法2：
- 解冻并从包装中取出并用高火煎3-5分钟，直至煮熟
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)
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