• RESTOCKING in Progress in mid of August
  • R02533_Indonesian_Chicken_Satay.jpg
  • chicken-satay-skewers-2-of-6.jpg

Ready to Eat Iberico Pork Lagrima Satay 即食黑毛猪沙爹 (6 Sticks 支)

RM 28.00
- +
icon-bag Add to Cart

Ready to Eat Iberico Pork Lagrima Satay 即食黑毛猪沙爹

This truly unique Iberico Pork Satay is made with Lagarto Back Loin Meat then marinated and slow cooked with tantalizing local taste.

  • Bite yourself in to a tender, juicy, flavorful, and aromatic pork satay that is out of this world delicious.
  • Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.

  • 这款真正独特的Iberico黑毛猪肉沙爹是用Lagarto后腰肉制成,然后腌制并慢煮成,具有诱人的当地口味
  • 咬一口可给您嫩滑,多汁,美味和芳香的猪肉沙爹,美味极了
  • 包装:冷冻和真空密封,食品级包装,耐热性高达100c度

Please take note on Cooking Instruction:

Method 1

  • No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
  • Remove from Packaging and Pan Sear for 2-3 minutes with High Heat and you're Ready to Serve.

Method 2:

  • Defrost and Remove from Packaging and Pan Sear for 3-5 minutes with High Heat until Cooked.



  • 无需解冻,将整个包装浸入热水/沸水中10分钟
  • 从包装中取出并用高火煎2-3分钟,即可食用


  • 解冻并从包装中取出并用高火煎3-5分钟,直至煮熟

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准) 

Your cart is currently empty.
Continue shopping