Ready to Cook Iberico Pork T Bone Chop 即食黑毛猪丁骨扒 (From 150 to 400grams)

Ready to Cook Iberico T Bone Chop 即煮黑毛猪丁骨扒

Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.

• The Best T Bone Chop you'll ever taste, as it is perfect combination of tantalizing mixed herbs, juicy and succulent flavor an texture of the meat.
• Every bite is bursting with the finest Iberico juice and the tenderness will keep you asking for more.
• Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.

• 将会是您品尝到最好吃的丁骨扒！混合草药烹饪，多汁风味和肉质完美结合
• 每一口都充满了上等的伊比利亚酱汁，柔嫩的口感让您回味无穷
• 真空包装以保持新鲜

Please take note on Cooking Instruction:

Method 1: 

• No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes. 
• Remove from Packaging and Pan Sear for 5-6 minutes each side with High Heat until Sauce is Dried Up and you're Ready to Serve.

Method 2:

• Defrost and Remove from Packaging and Pan Sear for 6-7 minutes each side with High Heat until Sauce is Dried Up.

烹饪说明： 

方式一

1. 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
2. 将肉从包装里取出，用平底锅高温煎双面肉5-6分钟，直到酱汁收干就可以食用了

方式二

1. 解冻，将肉从包装里取出，用平底锅高温煎双面肉6-7分钟，直到酱汁收干就可以食用了

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