Ready to Eat Iberico T Bone Chop 即煮黑毛猪丁骨扒
Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.
- The Best T Bone Chop you'll ever taste, as it is perfect combination of tantalizing mixed herbs, juicy and succulent flavor an texture of the meat.
- Every bite is bursting with the finest Iberico juice and the tenderness will keep you asking for more.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 将会是您品尝到最好吃的丁骨扒！混合草药烹饪，多汁风味和肉质完美结合
- 每一口都充满了上等的伊比利亚酱汁，柔嫩的口感让您回味无穷
- 真空包装以保持新鲜
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pan Sear for 5-6 minutes each side with High Heat until Sauce is Dried Up and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pan Sear for 6-7 minutes each side with High Heat until Sauce is Dried Up.
烹饪说明：
方式一
- 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出，用平底锅高温煎双面肉5-6分钟，直到酱汁收干就可以食用了
方式二
- 解冻，将肉从包装里取出，用平底锅高温煎双面肉6-7分钟，直到酱汁收干就可以食用了
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)