Ready to Eat Steamed Minced Pork Patty 即煮冬菜蒸肉饼
- This Steamed Minced Pork Patty is a comfortable home food favorite dish that every once awhile will bring a good reminisce of taste and flavor.
- Made with generous of Minced Pork and Tian Jin Preserved Vegetables that is good for 2 person serving.
- Convenient from Freezer to Steamer and Ready to Serve in 20minutes.
Cooking Instructions:
- Defrost, remove the transparent film from packaging and Steam for about 15-20 minutes and Ready to Serve.
- 这道清蒸猪肉馅饼是一道舒适的家常菜，每隔一段时间就会让人想起的味道。
- 以丰富的猪肉碎和天津凉菜制成，适合两人食用。
烹饪说明：
- 解冻过后，打开包装，把里面的透明纸袋拔掉 (透明纸袋是为了防止肉饼氧化)
- 放进蒸炉里蒸15-20分钟左右，即可食用。
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)