Signature Flavor Scallop Mushroom Siew Mai 干贝冬菇烧卖 (9Pcs 粒)
- Bite into this juicy and delicious pork ball style siew mai that is made with pork belly, mushroom and dried scallop with some light seasoning.
Please take note on Cooking Instruction:
- No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 15 Minutes.
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