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Special Selection Bentong Stuffed Beancurd Roll 文东腐竹卷 (+/- 350gram @ 6Pcs 粒)

RM 12.40
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Special Selection Bentong Stuffed Beancurd Roll  文东腐竹卷

  • Another tasty Fu Chuk roll stuffed with generous fillings using bentong recipe that is made with chives, fresh pork and fish paste.
  • Choose to steam, boiled or deep fried to your liking, taste delicious with any cooking method preferred.

Please take note on Cooking Instruction:

  1. For Steaming: Defrost, heat up the steamer at high temperature and steam for 7-10 Minutes.
  2. For Deep Fried: Defrost and deep fried with oil at medium high heat for 3-5 minutes. 
  • 又一款美味的腐竹卷,以香葱、新鲜猪肉和鱼酱制成的文冬配方丰富的馅料。
  • 根据自己的喜好选择蒸、或炸,味道鲜美,适合任何烹饪方法。

    烹饪说明:
  • 蒸:解冻,高温加热蒸7-10分钟。
  • 油炸:解冻,中高火油炸3-5分钟。



Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)  

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