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Master Beancurd Skin Roll with Dried Scallop & Abalone Sauce 功夫瑶柱鲍汁鲜竹卷 (6Pcs 粒)

RM 14.90
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Master Beancurd Skin Roll with Dried Scallop & Abalone Sauce 功夫瑶柱鲍汁鲜竹卷

  • The Beancurd skin roll is wrapped with meat and filling inside.
  • Comes with Abalone sauce that is NOT kind of deadly sweet sauce.
  • Ingredients: Pork, Shrimp, Green Onions, Carrots, Scallops and Abalone Sauce.

  • 又一款美味的鲜竹卷,以新鲜猪肉和多种内陷制作而成的。
  • 配有瑶柱鲍汁 ,而不是那种死甜的酱汁哟~
  • 成分:猪肉,虾仁,葱,红萝卜,瑶柱与鲍鱼浓汁。

Please take note on Cooking Instruction:

  1. For Steaming: Defrost 10 minutes and heat up the steamer at high temperature and steam with abalone sauce for 10 Minutes. 


烹饪说明:

  • 蒸:解冻10分钟,将瑶柱鲍汁淋在鲜竹卷上 然后大火蒸10分钟即可。



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