Special Selection Bentong Tofu Pok 精选文东豆腐卜
- Famous Bentong delicacy, Big & Juicy Tofu Pok.
- A Big Bite Size Tofu stuffed with generous fillings of pork, fish and chives.
- Cook with Soup, Braised with Gravy or Deep Fried.
- Frozen Packed and Sealed.
- 文东著名的美味豆腐卜
- 大豆腐卜，里面塞满了猪肉、鱼肉和韭菜
- 可以与汤一起煮，用肉汁炖或油炸
- 冷冻包装和密封
Please take note on Cooking Instruction:
- For Boiling with Soup: Defrost and Cook with Soup for 5-8 Minutes.
- For Deep Fried: Defrost, Cut half and Deep Fried with Oil at Medium High Heat for 4-6 Minutes.
烹饪说明：
- 汤煮：解冻并用汤煮5至8分钟
- 油炸：解冻，切成两半，然后在中高温下用油炸4至6分钟。
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)