Special Selection Crispy Stuff Tofu 脆皮豆卜
- This stuffed tofu puff comes with good amount of pork fillings and the skin is deep fried and gives a you a happy crispy bite.
- Made with lightly seasoned pork and fish paste, spring onions then wrapped with soy skin puff.
Please take note on Cooking Instruction:
- Deep Fried: Defrost and Deep Fried with Oil at Medium High Heat for 4-6 Minutes.
- Air Fryer: Defrost and Air Fryer for 4-5 Minutes at 180c then 200c for 1-2 Minutes.
- 油炸：解冻，用中高火炸4 至6分钟
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