Special Selection Deep Fried Fu Chuk Roll with Sweet & Sour Sauce 精选鲜竹卷 (三宝酱）
- This deep fried fu chuk roll is made with fresh bean curd skin and wrapped with mixed pork, fish and prawn paste.
- Deep fried outer skin gives a aromatic flavor with a mouth feel just right for a filled fu chuk roll.
- Can serve by Steaming or best by simple deep fried, comes with Sweet & Sour Sauce for Dipping.
- Frozen Packed.
- 这道炸腐竹卷是由新鲜豆腐皮和猪肉、鱼、虾滑混合制成
- 油炸的腐竹外皮带来芳香的味道，口感正好适合做一个美味的腐竹卷。
- 可蒸或简单油炸，配附送的三宝糖醋酱食用
- 冷冻包装
Please take note on Cooking Instruction:
- For Steaming: No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 10 Minutes.
- For Deep Fried: Short Defrost and Deep Fried with Oil at Medium High Heat for 3-5 Minutes.
烹饪说明：
- 蒸：无需解冻，用高温蒸10分钟
- 油炸：稍微解冻，用中高温油炸3-5分钟
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