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Special Selection Deep Fried Fu Chuk Roll Sweet & Sour Sauce 精选鲜竹卷 (10Pcs 粒)

RM 15.00
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Special Selection Deep Fried Fu Chuk Roll with Sweet & Sour Sauce 精选鲜竹卷 (三宝酱)

  • This deep fried fu chuk roll is made with fresh bean curd skin and wrapped with mixed pork, fish and prawn paste.
  • Deep fried outer skin gives a aromatic flavor with a mouth feel just right for a filled fu chuk roll.
  • Can serve by Steaming or best by simple deep fried, comes with Sweet & Sour Sauce for Dipping.
  • Frozen Packed.

  • 这道炸腐竹卷是由新鲜豆腐皮和猪肉、鱼、虾滑混合制成
  • 油炸的腐竹外皮带来芳香的味道,口感正好适合做一个美味的腐竹卷。
  • 可蒸或简单油炸,配附送的三宝糖醋酱食用
  • 冷冻包装

Please take note on Cooking Instruction:

  1. For Steaming: No Defrost Needed, Heat Up the Steamer at High Temperature and Steam for 10 Minutes.
  2. For Deep Fried: Short Defrost and Deep Fried with Oil at Medium High Heat for 3-5 Minutes.


  1. 蒸:无需解冻,用高温蒸10分钟
  2. 油炸:稍微解冻,用中高温油炸3-5分钟

Pictures & Videos shown are for illustration purpose only (图片仅供参考,请以实物为准)  

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