Special Selection Xiao Long Bao 精选手工小笼包
- This Shanghai famed Mini Steamed Soup Dumpling is wrapped with a soft and thin skin with tantalizing pork soup and pork fillings.
- Made with mixture of pork and scallion fillings.
- Best Served dipping with ginger slices with some vinegar.
- Frozen Packed and Sealed.
Please take note on Cooking Instruction:
- For Steaming: Defrost, Heat Up the Steamer at Medium Temperature and Steam for 10 Minutes.
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