Thai Pork Neck Cutlets 泰式猪颈肉
- Thai Style Marinated Pork Cutlets comes with Thai Chili Sauce.
- Super Convenience, Just Microwave Oven, Air Fryer, or Plain Pan Grill and Serve!
- Frozen and Vacuum Packed.
- 泰式猪颈肉，点泰国辣椒酱最佳！
- 超级方便，只需微波炉，空气炸，或平底锅烧烤即可食用～
- 真空包装以保持新鲜
Cooking Instructions:
- Air Fryer: 180c Degrees heat for about 5-7 Minutes.
- Microwave Oven: Oven for 3-5 Minutes.
- Pan Fried: Medium Heat for about 3-5 minutes each side.
- For best taste use BBQ Grill.
烹饪说明：
- 用烤箱和或气煎烤锅烤180摄氏度约5分钟
- 用中火煎两面约3-5分钟
- 使用烧烤烧可以达到最加的味道
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)