Easy Gourmet Braised Abalone Iberico Collar Chop 即食黑毛猪鲍鱼猪颈肉扒
- Our Top Chef's latest creation combining Oriental Treasures with Western Finest Iberico, the Iberico Collar Steak with Abalone and Sauce.
- The Abalone Sauce is Slow Cooked for 4 hours and our Collar Chop is braised until Tender Soft with the Fats that will melt in your mouth!
- Note: Easy Gourmet is Retail Packing for our Ready to Eat Iberico Series (Business Pack). Both are the same product and difference is only the Packaging they use.
- Packaging: Frozen and Vacuum Sealed with Food Grade Aluminum Bag and Heat Resistance up to 100c Degrees.
- 我们顶级主厨的最新的食谱 -- 结合了东方珍宝和西方最好的伊比利亚猪肉，伊比利亚战斧扒和鲍鱼酱汁
- 与鲍鱼酱慢熬4小时，这款战斧扒衣炖到嫩软，其脂肪入嘴即化！
- 每周限量供应
- 产品包装取用食品级Aluminum袋和真空包装以保持新鲜。 包装耐热性高达100c摄氏度。
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 10 Minutes.
- Remove from Packaging and Pot Simmer at Medium High Heat for 2-3 minutes and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pot Simmer at Medium High Heat for 2-3 minutes and you're Ready to Serve.
烹饪说明：
方式一
- 不需解冻，只需将未开封的包装袋子在开水里煮10分钟
- 将肉从包装里取出，在锅内以中高火煮2-3分钟，就可以食用了
方式二
- 解冻，将肉从包装里取出，在锅内以中高火煮2-3分钟，就可以食用了
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