Iberico Pork NeckBones Chopped (黑毛猪颈骨)
- The Iberico Pork Neck Bones is a ultimate choice for cooking broth, soup and gravy that gives a great flavor.
- Best Iberico essence you can get from from slow cooking and simmering that is rich and flavorful.
- Frozen & Vacuum Packed.
- 黑毛猪颈骨是烹制高汤，汤汁和肉汁的绝佳选择。
- 通过慢煮和慢炖，您可获得丰富而美味的黑毛猪精华。
- 真空包装以保持新鲜
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