Iberico Pork Jowl 黑毛猪脸颊肉
- Pork Jowl is a cut of pork from a pig's cheek.
- Pork Jowl have soft tendons, which is a kind of lean meat with gelatin. full of elasticity, and the taste is particularly fragrant and tender.
- Even though it is a thin piece but the texture is dense with flavor and gives a good chewy feel.
- Best serve with pan grill, barbeque and sliced for shabu shabu.
- Cutting Method: Cut into Thin Slices with a 45 Degree angle for best taste.
- Frozen & Vacuum Packed.
- 猪脸颊带有软筋，是一种含胶质的瘦肉，弹性十足，口感特别香嫩
- 具有丰富的大理石纹, 被誉为猪肉中的"神户和牛"! 此肉藏在肩胛后和背部脂肪下面的一块非常柔嫩的肌肉。有着长长的纹理，密布的大理石条纹，它有独特的浓郁坚果香的味道
- 猪脸颊肉除了可以煎，烤之外，还可以切片煮火锅。
- 真空包装以保持新鲜
Cooking Suggestion:
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