Easy Gourmet Chargrilled Iberico Jowl (即食黑毛猪炭烤脸颊肉)
- Pork Jowl is a cut of pork from a pig's cheek.
- Pork Jowl have soft tendons, which is a kind of lean meat with gelatin. full of elasticity, and the taste is particularly fragrant and tender.
- Skillfully Char Grilled to Perfection with our Master Chef's Signature Recipe, and the roasted burnt ends is just too irresistible!
- Cutting Method: Cut into Thin Slices with a 45 Degree angle for best taste.
- Note: Easy Gourmet is Retail Packing for our Ready to Eat Iberico Series (Business Pack). Both are the same product and difference is only the Packaging they use.
- Packaging: Frozen and Vacuum Sealed with Food Grade Aluminum Bag and Heat Resistance up to 100c Degrees.
- Jowl 是西班牙最好的猪肉切面，以其完美的大理石切面和美味而闻名。
Please take note on Cooking Instruction:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 15 Minutes.
- Remove from Packaging and Pan Sear for 2-4 minutes with Medium Heat until Sauce is Dried up and you're Ready to Serve.
- 产品包装取用食品级Sous Vide袋装在一起
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