Easy Gourmet Iberico Char Xiu (即煮黑毛猪叉烧)
Note:
Belly contain High Fats due to Natural Characteristic of Iberico Pork (only for fat lovers, please choose another product if fat is not your preference)
花肉脂肪偏高基于黑毛猪的个性和本质 (只适合偏爱高脂的朋友们，如果不能接受的请另选别的产品）
- A marvelous crossover of Spanish Iberico Pork Belly with Chinese "Fork Roast style Chargrill in a tantalizing barbeque sauce.
- This is a perfect combination of juicy, tender and perfect charred belly together with a mouth watering sweet and savory sauce.
- Fat Lovers will love this as the lean meat and fat ratio is 70:30, a Sinful and Delicious piece!
- Note: Easy Gourmet is Retail Packing for our Ready to Eat Iberico Series (Business Pack). Both are the same product and difference is only the Packaging they use.
- Packaging: Frozen and Vacuum Sealed with Food Grade Aluminum Bag and Heat Resistance up to 100c Degrees.
- NOTE: 70-80% Fat / 20-30% Lean Meat (due to Iberico's characteristic)
- 最美味的猪肉食谱之一：著名的广东蜜汁叉烤搭配西班牙黑毛猪五花肉!
- 结果？？制成了这道完美的烤五花肉，嫩滑多汁，配上浓郁咸甜可口的酱汁
- 仅适用于脂肪爱好者，因为此叉烤的肥肉比为是70%肥肉和30%瘦肉
- 注：Easy Gourmet是我们即食伊比利亚黑毛猪系列（商业包装）的零售包装。两个都是同一个产品，区别只是它们的包装
- 包装：冷冻和真空密封，采用食品级铝袋，耐热性高达100摄氏度。
Please take note on Cooking Instruction:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 15 Minutes.
- Remove from Packaging and Oven Bake or Air Fryer for 5 minutes each side and you're Ready to Serve.
烹饪说明：
- 无需解冻，将整个包装浸入热水/沸水中煮15分钟。
- 从包装取出，用烤箱或空气炸锅烘烤两侧5分钟，即可享用
Cooking Instructions:
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)