Easy Gourmet Iberico Ma La Baby Back Ribs (即食麻辣黑毛猪肋骨)
- Unique Combination of Oriental Ma La Flavor with our Iberico Baby Back Ribs, another Master Piece recipe from our Master Chef not to be missed.
- Mild and Reasonable Spicy level and a unforgettable and aromatic Ma La flavor that keep you come back for more.
- Note: Easy Gourmet is Retail Packing for our Ready to Eat Iberico Series (Business Pack). Both are the same product and difference is only the Packaging they use.
- Packaging: Frozen and Vacuum Sealed with Food Grade Aluminum Bag and Heat Resistance up to 100c Degrees.
- 独特的麻辣风味与我们的伊比利黑毛猪小排骨相结合，创造成另一个主厨的主打佳肴。不容错过！
- 刚刚好的辛辣程度和难忘的芳香麻辣风味，咸鲜而香， 让您回味无穷
- 4-5片，约450克
- 真空包装以保持新鲜
Please take note on Cooking Instruction:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 15 Minutes.
- Remove from Packaging and Pan Sear for 2-3 minutes and you're Ready to Serve.
烹饪说明：
- 不需解冻，只需将未开封的包装袋子在开水里煮15分钟
- 将肉从包装里取出，简单弄热1-2分钟，就可以食用了
- 产品包装取用食品级Sous Vide袋装在一起
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)