Ready to Cook Iberico Abanico Chop 即煮黑毛猪扇肉扒
Take Note on Packaging 注明包装款式 : Food Grade Sous Vide Bag (transparent bag) 食品透明真空级包装.
- Marinated and Ready to Cook with Secret Recipe for the Best Taste Abanico Chop by our Master Chef.
- Soft, Tender with Delicious Marinated Sauce, that you'll never forget.
- Best to Serve it with Noodles, Pasta or just Plain Rice.
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 由我们的大厨精心烹制和腌制而成的秘方，为您带来方便与最佳口味的黑毛猪扒。
- 柔软，嫩滑，加上美味腌制的酱汁，让您回味无穷
- 适合煮法： 和面条，意大利面或米饭一起食用
- 真空包装以保持新鲜
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 5 Minutes.
- Remove from Packaging and Pan Sear for 3-5 minutes with Medium High Heat and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pan Sear for 4-6 minutes with Medium High Heat.
烹饪说明：
方式一
- 不需解冻，只需将未开封的包装袋子在开水里煮5分钟
- 将肉从包装里取出，用平底锅中高温煎3-5分钟，就可以食用了
方式二
- 解冻，将肉从包装里取出，用平底锅高温煎4-6分钟，就可以食用了
Cooking Demo:
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)