Iberico Pork Sausage 西班牙黑毛猪香肠
- Made with Pure Iberico Pork in a Jumbo size that is satisfying with every bite and it is super delicious sausage that no other sausages can compare.
- A true to tradition Thuringer Bratwurst German Sausage that is suitable for any occasion whether it is breakfast, dinner, or snacking with a cold beer.
- Frozen & Vacuum Packed.
- 采用纯正的黑毛猪肉制成，每一口都能满足您的需求，是与其他香肠无法相比的超级美味香肠
- 真宗的传统德国香肠，适合任何场合，无论是早餐、晚餐，或作为冷啤酒的小食
- 冷冻和真空包装
How to Grill Sausage Perfectly Every Time!
Grill the sausage:
- Once the grill is hot, place the sausage directly on the indirect heat side of the grill, arranging the sausage as close to the direct heat as possible without being directly over the flame.
- Close the lid & cook for 4-5 minutes.
- The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat.
- After 4-5 minutes, flip the sausage, & cook over indirect heat for another 4-5 minutes, or until an instant-read thermometer inserted in the center of the sausage registers a temperature of 150 degrees F.
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