Iberico Pork Spare Ribs (黑毛猪大排骨)
- This is a loin rib at the bottom part (chest of the Iberico), comes in Half Rack size and portion serves about 3-4 pax with big appetite.
- Spare Ribs is a favorite choice for its juiciness, flavor and tenderness to go for and comes in a huge and presentable look during gatherings and parties.
- Simple seasoning with Sea Salt and Black Pepper. Alternatively, marinate with BBQ Sauce or Mixed Herbs is also a good choice.
- Frozen and Vacuum Packed.
- 排骨之王，丰富肉质和多汁脂肪
- 适合煮法：蜜汁腌，烧烤或烤箱烘烤、油炸都 OK～
- 真空包装以保持新鲜
Cooking Suggestion:
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