Iberico Abanico Chop (黑毛猪扇肉扒)
- Abanico is the part that wraps the Iberico ribs from the outside, which is a thin piece, very marbled, and resembles to the Spanish Hand Fan that women use.
- Pan Sear with Simple Seasoning using Salt and Pepper or with Mixed Herbs.
- Comes Frozen & Vacuum Packed for Quality Freshness.
- Abanico是一个从外部包着黑毛猪肋骨的部分，它是一块很薄的大理石花纹脂肪，类似于西班牙妇女们使用的手提风扇
- 只需用简单的调味料：盐、胡椒粉或意大利香草调味料在平底锅上煎
- 冷冻和真空包装，以确保新鲜
Cooking Suggestion:
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